I've recently started trying some of the recipes I grew up with. Some have been epic failures. Luckily, this one fared pretty well.
Cream of Mushroom Pork Chops
4 Pork Chops
Egg, mixed with a little water
Can of Cream of Mushroom soup, mixed with milk to your desired consistency
2 Tbsp oil
1) Heat oil in pan
2)Put pork chops in bread crumbs, then egg mixture, then back into bread crumbs
3) Brow each side in oil for about 3-4 minutes per side
4) Remove pork chops to plate and clean out pan
5) Put pork chops back in and cover with soup mixture
6) Simmer for about 25 minutes
I served it with mashed potatoes and corn. Easy and yummy!