~ 4 Tilapia filets, thawed
~ Creole or Cajun seasoning to taste (I used the brand Tony Chachere's Original Creole Seasoning like she did)
~1/2 stick butter, melted
- Place the fillets on a foil covered baking sheet.
- Pour the melted butter over them and sprinkle with the seasoning. Tony’s seasoning has a nice kick to it, so you might want to go lightly (or heavier if you like it hot).
- Bake at 400 degrees for about 17 minutes or until you can flake the fillets with a fork
This recipe was as easy as you can get! I paired it with a four cheese pasta side and it was good to go. The hubby really liked it too because I could easily make his really spicy and make mine milder!
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