Saturday, June 22, 2013

Recipe- Tony's Tilapia

I got this recipe from Eat at Home.

Tony's Tilapia

~ 4 Tilapia filets, thawed
~ Creole or Cajun seasoning to taste (I used the brand Tony Chachere's Original Creole Seasoning like she did)
~1/2 stick butter, melted

  1. Place the fillets on a foil covered baking sheet.
  2. Pour the melted butter over them and sprinkle with the seasoning. Tony’s seasoning has a nice kick to it, so you might want to go lightly (or heavier if you like it hot).
  3. Bake at 400 degrees for about 17 minutes or until you can flake the fillets with a fork

This recipe was as easy as you can get!  I paired it with a four cheese pasta side and it was good to go.  The hubby really liked it too because I could easily make his really spicy and make mine milder!

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