Thursday, May 16, 2013

Recipe- Creamy Chicken Divan

This was another recipe from my box.

Creamy Chicken Divan

~ 10 oz frozen broccoli spears, cooked
~ 1 cup cooked chicken breast, sliced
~ 10 3/4 oz can cream of mushroom soup
~ 1/4 teaspoon curry  powder
~ 1/3 cup mayonnaise
~ 1/2 teaspoon lemon juice
~ 1/4 cup shredded sharp cheddar cheese
~ 1/4 cup soft bread crumbs
~ 1 tablespoon butter, melted
~ cooked rice

1) Arrange cooked broccoli in a lightly greased 8x8 baking pan
2) Place chicken over top
3) Combine soup, curry powder, mayonnaise, and lemon juice; pour over chicken
4) Sprinkle with cheese
5) Combine bread crumbs and melted butter; sprinkle over top
6) Bake at 350 degrees for 30 minutes
7) Serve over cooked rice

I love all types of chicken divan.  Its just so creamy and cheesy and good!  I served it with a Pillsbury roll.  Yum!

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